Korean Barbecue
Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself.
Ramen
Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions. Some modern Ramen broths can also be vegetable based.
Poke Bowl
Poke bowls, otherwise known as the rice bowls full of super fresh fish and colorful toppings taking over your Instagram feed. at its most basic level, a poke bowl is made up of a base, typically rice, cubed raw sushi-grade salmon or tuna, and Asian toppings like soy sauce and seaweed
